Thursday, November 14, 2013

Biological chemicals, nutrition and health lab


Materials:
Test solutions and test chemicals for carbohydrates, fats and proteins
unknown solutions

Procedure:
list items of a recent favorite meal
enter in software program
print and review results
results for food eaten
results for suggested substitutes
look for total calories
look to see how close results are to carbs 60%, fats 30%, and proteins 10%

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